The Vallagarina, region in northern Italy, has been renowned for centuries for its fine quality and variety of distinguished grapes. The distinctive taste of wine produced here, has become a favourite selection of true connoisseurs everywhere. The reputation of its Cabernet, Marzemino and Schiava wines is due to both a gift of nature and human dedication. Soil, rich in basalt, ideal climate and location , provide the perfect habitat for our fine grapes. Then we add the patience, care, and expertise of our growers and wine makers to produce wines of high excellence. Geographically, the vineyards are located at the mid-height of the mountains on the right side of the Adige river. As long as can be remembered, grapes have been grown on our lands, ans wines produced in our cellars, with records dating back to the mid 1600’s. Our wine production started to flourish in the golden years of the Austro-Hungarian empire, when Marzemino was always served at the imperial court.
The production coming only from grapes of our vineyards, is limited but highly selective, and our goal is to produce only genuine, classical wines which we achieve by employing old and well proved wine making procedures. Our cellars, in which ageing takes place are entirely built underground, thereby assuring constant temperature and humidity all year. Our wines are carefully stored in specially selected old wooden casks that enhance their bouquet and quality.
www.detarczal.com/
Traditional winemaking technique with short maceration. Ruby red colour with brilliant violet reflections. The bouquet is intense, distinctive, with...
Traditional winemaking technique with short maceration on skins. Ruby red colour with brilliant violet reflections, scent of wooden fruits and floral hint....
After pressing, the must undergoes maceration on skins for a short period of time, then is fermented at controlled temperature. Deep pink in colour,...
