Just in the heart of Emilia Romagna, in the hills of Castelvetro, one of the most fruitfull area for wines of guaranteed origin, located in a suggestive landscape between woods and the rows of wines, Azienda Agricola Manicardi has lain for almost half century. Twenty-five hectares of vineyards extend on the hillside overlooking tha seat of the firm; the ideal ecosystem helps a production with exceptional organoleptic characteristics that, thanks to almost 50 years of experience, was able to preserve the old and noble wine tradition from Emilia, known and appreciated all over the world. Founded by Enzo Manicardi, the firm has reached now its second generation and it’s managed with the same passion and enthusiasm of her father, by Maria Livia Manicardi and her sister Raffaella. Azienda Agricola Manicardi has kept unchanged in the course of the years the features that facilitated its birth and growth that is the production of highquality products and the meticulousness in the many phases of the manufacturing process. For this reason Manicardi has been for many years a synonym of quality in Italy and alla over the world. It is possible to perceive the love for nature by tasting the vinegar, the wines and the liqueurs produced in the respect of the oldest traditions by means of a process that combines the most up-to-date equipment with the classical methods of production based on the experience of people constantly addressed to get the best results. The passion and care that Azienda Agricola Manicardi places in the whole working cycle allow them to obtain highly exclusive products that for their uniqueness and preciousness can be defined as “Works of Art for Tradition”.
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