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St. Michael-Eppan, Trentino Alto Adige

St. Michael-Eppan - Trentino Alto Adige

St. Michael Eppan, the innovative Winery situated along the Wine Route, is considered one of the best wineries in South Tyrol and Italy. St. Michael Eppan Winery, with its 355 members, 350 hectares of vineyard and 2.5 million bottles sold every year, has become renowned worldwide. The „Sanct Valentin“ label alone is enough to thrill wine lovers and connoisseurs. Among all the awards won by our Winery, it is important to remember that “I Vini d’Italia„ , the Gambero Rosso & Slow Food wine guide, chose St. Michael Eppan as the best „Italian winery of the year 2000“. It also named Master winemaker Hans Terzer, famous oenologist and absolute forerunner as regards South Tyrolean white wines, one of the best ten Master winemakers in the world.

On the one hand, tradition and cultural heritage are always present in this winery, on the other hand, they are joined by the most modern winemaking technology. Fresh, healthy grapes are vinified separately according to their origin and quality. They recognise what nature gives them and feel the duty to correspondingly work with it and refine it with care. Attention to the features of their vineyards, even in the cellar, has become almost an art for them. Their work is based upon innumerable trials and vast experience. Regular inspection during every winemaking stage is one of the basic principles of this winery.




www.stmichael.it/

Linea St. Valentin

Pinot Bianco

Fermentation and ageing in oak casks (50% barre3s and 50% big oak casks) for 11 months. It smells like delightful and intense typical fruit aromas which...

Pinot Grigio

Fermentation and refinement in casks (50% new – 50% used) for 11 months. Golden colour, with fine and elegant sweet perfumes of tropical fruits. A...

Pinot Nero

Fermentation with frequent plunging of the cap and pumping over in stainless steel tanks. Aged in barrels for about 12 months. An impeccable wine, able to...

Cabernet

Fermentation and maceration for 20 days in stainless steel tanks. Aged in new barrels for 12 months. Ruby red colour, deep, captivating and convincing. It...

Lagrein

Fermentation with various plunging of the cap and pumping over in the tank. Aged in new barrels for 12 months. Dark red colour, almost black, its perfumes...

Chardonnay

Fermentation and ageing in casks (50% new – 50% used) for 11 months. Gold colour, with an accentuated vanilla fragrance. The palate confirms its...

Sauvignon

Short period of cold maceration. Fermentation and refinement in stainless steel tanks. Slightly green in colour, with aromas of wild elder blossom and figs,...

Gewürztraminer

Maceration of the grapes, fermentation and ageing in stainless steel tanks. Typical of South Tyrol, yellow colour with an unmistakable and unique fragrance....

Comtess

After a late harvest and left to dry in wooden crates, the grapes are pressed in December. The must is fermented and refined in stainless steel. It is an...

Linea Cru

Schulthauser

75% of fermentation at controlled temperature in stainless steel tanks, 25% in big oak casks. Straw like colour that reveals a broad palette of scents,...

Pinot Nero Riserva

Fermentation in stainless steel tanks with several plunging of the cap. Maceration lasts 15 days, ageing in big oak casks (70%), and in barre3s (30%) for 12...

Cabernet Riserva

Fermentation and maceration for 15 days in stainless steel tanks, ageing f6r 12 months in big oak casks (50%) and barrels (50%) Intense, vivid and bright Ruby...

Linea Classica

Lagrein

Maceration and fermentation in stainless steel for 15 days, ageing in big oak casks for 12 months. Scarlet, vanilla flavoured scent, warm and broad,...

Pinot Nero

Maceration and fermentation in stainless steel tanks for 15 days, ageing in big oak casks. Intense and bright garnet colour. It reveals its persuasive aromas...

Pinot Bianco

Fermentation and ageing in stainless steel for 6 months. Bright yellow in colour, it has balanced ripened fruit aromas, a strong and pleasantly dry flavour,...

Pinot Grigio

Fermentation and ageing in stainless steel Light copper shades run through the straw colour of this wine, which aroma is rich in fruits, with a clear scent of...

Gewürztraminer

Fermentation and ageing in stainless steel. Unforgettable white wine, with spicy scents and flavours, reminiscent of clove and liquorice. A prestigious wine,...