Information
Category of product: Wines
Pinot Noir undergoes a brief maceration on the skins. A minimum of 30 months' maturation sur lie. Colour Pale salmon-pink, which varies according to the vintage. Soft, velvety mousse, that forms a leisurely bead of pinpoint bubbles and a lingering crown. On the nose, elegant nuances of ripe fruit and wild red berries, with fresh bread and a subtle yeastiness. The palate offers a refined and rounded textur, and perfect structure bolstered by a zesty acidity.A wine for enjoying throughout the meal, pairing well with charcuterie, first courses, meat dishes, as well as both fresh and mature cheeses. A perfect match with crustaceans and a good aperitif.
