Information
Category of product: Wines
The grapes are left to wither on the vines, in order to allow a very high sugar concentration. The must obtained from a gentle pressing is fermented in barriques where it ages for two years. Refining in bottle lasts at least 6 months.Golden colour with intense tinges. Delicate aroma of candied fruit and apricot. Warm, sweet, and velvety taste. Freshness, acidity and sweetness are in perfect harmony. Aromatic persistence, extremely long finish.Perfect accompaniment to foie gras, matured cheese and gorgonzola, pastry.
