Information
Category of product: Wines
Fermentation at controlled temperature with frequent plunging of the cap for 10 days. Fermentation in barrique, followed by ageing in oak casks.
Deep ruby red colour, fruity and robust flavour, reminiscent of chocolate and raspberry. A full-bodied wine, with harmonic and balanced tannin structure.
It pairs well with all red meats, venison, and matured cheeses
