Information
Category of product: Wines
Line: Castello Di Pomino
Fermentation in new French barriques during 30 days with " batonnage". Partial maceration on the skins. Malolactic fermentation. Maturation in new French barriques for 12 months.Clear gold hue. rich complexity on the nose, with subtle vanilla nuances, tropical fruit, a note of tangy citrus. It offers firm weight in the mouth, full, rich flavours, and a vivacious acidity. Persistent final.Best with vegetable soups, baked sea bream, baked salmon fillet, caviar.
