Information
Category of product: Wines
Line: Castelgiocondo
Fermentation in stainless steel and maceration on the skins for 4 weeks. Malolactic fermentation in barrique and maturation in new barriques of French oak for 24 months.Brilliant ruby red. Fragrance from wild red-berry fruit to spicy nuances of clove and cinnamon, and in the end tobacco. On the palate, complexity, with a tasty acidity and a generous weave of tannins. Its alcohol and crispness are nicely complementary. Leisurely and impressive finish.Perfect matches are slow-cooked dishes such as pot roasts marinated in the same wine, mushroom-enriched stews, or beef fillet. with medium-aged cheeses.
