Information
Category of product: Wines
Line: Linea Chianti Classico
Maceration on skins for 12- 24 days. Alcoholic and malolactic fermentation. Ageing in Slavonian or French oak barrels for a period of 6 to 10 months and refinement further in the bottle at least for 30 days.Lively ruby red. Intense and persistent with hints of wild berries, combining well with the aromas released by the wood of the barrels. On the palate it's savoury, bodied, and persistent.It pairs well with pastas, red and white meat dishes.
