Information
Category of product: Wines
Line: Linea Classica
The must, after a short period of contact with the skins, ferments for a week in stainless steel at a temperature of 18-20°C. Malolactic fermentation during the clarification, which takes place in steel vats. Bottle refinement for 2 months.Straw yellow colour. Clear and transparent. The bouquet is strongly fruity and complex, very clean with notes of dry fruit such as almonds. Good body and a good balance of acidity, structure and alcohol. Almond after-taste. Perfect as an aperitif, it pairs well with appetizers and fish.
