Information
Category of product: Wines
Line: Linea Classica
Fermentation and maceration lasts about 10 days. The wine is transferred into steel tanks for spontaneous clarification and then decanted into Slavonia oak barrels for ageing during one year. Malolactic fermentation. Bottling and refinement for about 6 months.Ruby red colour with garnet hues. Clear and transparent. Fresh with clear notes of cherry and currants. Good body, good structure, well-balanced and harmonic.It pairs well with pasta, white and red meat dishes.
