Information
Category of product: Wines
Fermentation in cement tanks and maceration with the skins for a long period of time. After that, the wine begins to mature in small new 225-liter barrels, where it will stay for 12 to 14 months. It ages in bottle for 12/14 months.
Intense ruby red colour, it has a broad, pervasive aroma with lingering notes of tobacco and intriguing hints of vanilla and coconut. The palate finds a perfect balance of softness and acidity with the sweet, elegantly assertive and velvet-smooth tannins.
An ideal accompaniment to red meat dishes, poultry, roasts, braised or stewed meats, venison and matured cheeses.
